Food service is available on site for groups using our facilities.  Requests are scheduled up to 3 months at a time and are reviewed by the Kitchen Staff to ensure alignment with FPC’s mission and the Church’s master calendar. Please complete the form below with as much information as possible, and staff will notify you with a confirmation. Please direct any questions to Shannon Timmons, Facility and Events Coordinator, at 260.426.7421 x 104 or via email stimmons@firstpresfortwayne.org.

Kitchen staff has final say on all menu items.

All committees/groups are responsible for all table set up, decoration, and help with clean up i.e., remove dishes and debris from tables, bring items back to kitchen, any other duties necessary.