Food Request

 Requests are scheduled up to 3 months at a time and are reviewed by the Kitchen Staff to ensure alignment with FPC’s mission and the Church’s master calendar. Staff will notify you with a confirmation. Questions? Contact: Victoria Ramos, Kitchen Manager at 260.426.7421 x 127 or vramos@firstpresfortwayne.org.

Kitchen staff has final say on all menu items.

All committees/groups are responsible for all table set up, decoration, and help with clean up i.e., remove dishes and debris from tables, bring items back to kitchen, any other duties necessary.

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